Why Sake?
Mission
Making people experience
“a better high”
by sharing the unique characteristics of junmai sake with the world
the absence of sulphites protects from hangovers
the rice base makes sake 3x less acidic than wine
Sake is 1000+ Years Old
made only with rice, water and koji for fermentation, sake is similar to wine and beer in its creation process. premium sake is best enjoyed chilled in a wine glass to enjoy its many wonderful aromas and flavour characteristics.
swirl it, sniff it, sip it.
junmai is the word
heavensake only produces junmai sakes, which means “pure” in japanese.
if you are to remember one word about sake then junmai is the one. it means neither alcohol nor sugar were added.
Pair with
heavensake goes very well with all kinds of foods and moments of the day, from an afternoon at the beach to fancy wagyu beef dinners in town, or a pizza date at home. add a piece of cucumber, ginger or raspberries in your sake to play around a little.
Heaven is chilled
heavensake is not meant to be drunk hot. keep it refrigerated and away from sunlight. the bottle should remain upright. it should be drank within 12 to 18 months of bottling date. once opened, it can be kept in the fridge for several weeks with the cap on.
a better high
better for your brain
junmai sake is free from sulfites, which are proven to damage the nervous system.
better for your stomach
junmai sake is three times less acidic than wine.